We are the Jituri family
For as long as we can remember, good food has been a big part of our home and the Savji community we come from. The masalas we use today are based on recipes and methods that have been followed in our family and community for generations.
People often ask us what makes our food taste different. The answer is simple. It is not one special ingredient. It is the way the spices are selected, roasted and blended.
Over the years, friends, relatives and neighbours started asking for these masalas for their own homes. What started with a few packets for family and friends slowly grew through word of mouth.
Today, we continue to make our masalas in small batches so that every batch can be closely supervised. We are not trying to be the biggest masala brand. We simply want to share the flavours we grew up with and the recipes that have been passed down through generations.
From our kitchen to yours.Jituri Masala - Brand Foundation
What We Are
We are a family that started sharing the masalas we make at home.
What Makes Us Different
Great flavour comes from how spices are selected, roasted and blended.
Our Roots
Generations of Savji cooking traditions and family recipes.
An Important Part of Our Story
The women in our family have preserved these recipes and methods for generations and continue to make them with the same care today.