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Garam Masala
Garam Masala
Garam Masala
Jituri Garam Masala

Garam Masala

A warm and aromatic spice blend made by roasting every ingredient separately before blending. Best used in curries, dals, paneer and everyday home-cooked meals.
β‚Ή110.00
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At Jituri, we believe that good flavour comes from how spices are prepared, not just from the spices themselves. For our Garam Masala, every spice is first sorted and cleaned by hand. Each ingredient is then roasted separately in an iron kadai because every spice reaches its best flavour and aroma at a different temperature. Once roasted, the spices are allowed to cool naturally before being finely ground and blended together. 

Ingredients: Coriander Seeds, Cinnamon Sticks, Black Pepper, Cloves, Bay Leaf, Caraway Seeds and Cardamom.

How to Use: Add towards the end of cooking or just before serving. Works well with dals, vegetable curries, paneer dishes, chicken curries and everyday home-cooked meals.
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