Kala Masala
A traditional spice blend made by roasting every ingredient separately to bring out deep flavour and aroma.
₹110.00
Non-returnable
Weight
Product Details
This Kala Masala is made using the same method that has been followed in our family for years. Every ingredient is sorted and cleaned before roasting. We roast each spice separately in an iron kadai because every ingredient needs different heat and roasting time to bring out its flavour. After roasting, all ingredients are cooled naturally and then finely ground to make the final blend.
Ingredients: Coriander Seeds, Black Pepper, Cloves, Cinnamon Sticks, Bay Leaves, Cardamom, Nutmeg, Sesame Seeds, Cumin Seeds, Caraway Seeds, Fenugreek Seeds, Turmeric, Asafoetida and Dry Gourd.
How to Use: Can be used in dals, vegetable curries, stuffed brinjal, masala rice, chicken curries and mutton curries. Add while cooking or towards the end, depending on the dish.