Pav Bhaji Masala
A flavourful spice blend made by roasting every ingredient separately to bring the taste and aroma associated with classic pav bhaji.
₹110.00
Non-returnable
Weight
Product Details
At Jituri, we believe that good flavour comes from how spices are prepared, not just from the spices themselves. Every ingredient is first sorted and cleaned. We then roast each spice separately in an iron kadai because every ingredient needs different heat and roasting time to bring out its best flavour and aroma. Once roasted, the spices are cooled naturally before being finely ground and blended.
Ingredients: Coriander Seeds, Fennel Seeds, Sichuan Pepper, Star Anise, Rock Flower, Cloves, Black Pepper, Cinnamon Stick, Bay Leaf and Cardamom.
How to Use: Add while cooking pav bhaji after sautéing onions and tomatoes. Can also be used in tawa pulao, masala vegetables and other street-food style dishes.